Brazzil Magazine covers

US Thirst for Assai Gives the Brazilian Fruit a Big Boost

Fruit from the state of Pará, in the North of Brazil, are pleasing the ...

Brazzil Magazine covers

Brazil’s Tropical Fruit Company Doce Mel Wants to Double Exports

Not everyone in Brazilian business is thinking smaller. Take the example of the papayas ...

Brazzil Magazine covers

Research and Technology Bring Boom to Brazilian Fruit Farmers

EspÀ­rito Santo, a state in southeastern Brazil, has registered 30% growth in fruit production ...

Brazzil Magazine covers

Uxi, Biribí¡, Açaí­… Brazil Amazon’s Tong-Twisters and Palate-Pleasers

The northern region of Brazil has seven states: Amazonas, Pará, Acre, Rondônia, Amapá, Roraima ...

Brazzil Magazine covers

Brazil Is World’s Second Largest Producer of Organics and 70% Is Exported

Sales of organic products at supermarkets in Brazil should surpass 1.25 billion Brazilian reais ...

Brazzil Magazine covers

Brazil Bans All Chilean Fruits. Over Reaction and Retaliation, Say Chileans

Chilean exporters are disgruntled with Brazil’s decision to temporary block Chilean fruit imports following ...