Europe Ends Ban on Brazilian and South American Beef

Roastbeef Brazil After Europe's food experts concluded that Brazil's as well as its neighbors' health regulations had been met, the European Union decided to once again allow imports of fresh meat from more areas of Brazil, Argentina and Paraguay.

"Recently, the competent authorities of Argentina, Brazil, and Paraguay have made considerable efforts to improve the animal health situation in their respective countries, and in particular as regards foot and mouth disease," according to a statement from the EU executive commission released this week.

In Argentina, exporters in parts of the Patagonian provinces of Neuquén and Rí­o Negro will be allowed to ship different types of meat to the 27-nation bloc.

In Brazil, the world's biggest beef exporter, the states of Paraná and São Paulo, both important farming centers, received authorization for export of de-boned and matured beef, two years after they were barred because of outbreaks of FAM and non compliance with traceability procedures.

Ranchers in Paraguay gained clearance for exports of the same products added the statement. Last January, the European Union suspended all beef imports from Brazil, citing food safety concerns about the meat's lack of traceability. Ireland and the United Kingdom farmers unions have lobbied strongly against beef imports from South America.

The EU eased those restrictions in February but has still been allowing beef shipments only from 106 Brazilian farms. Brazilian officials have stated that the EU embargo was "unjustifiable and arbitrary."

The Commission said the latest decision to relax the ban on exporters in São Paulo and Paraná states meant they would now have to comply with the special requirements for Brazilian beef exporters as a whole.

Brazil's government said it will soon start inspections in São Paulo and Paraná farms to select those that comply with local traceability rules. EU will then give a decision on whether it approves imports from the farms.

"The authorization is a consequence of the recognition that both states are free of foot and mouth disease with vaccination by the World Organization for Animal Health (OIE) late in May," the Brazilian Agriculture Ministry said in a statement.

Farms currently allowed to export to the European market are located in Minas Gerais, Goiás, Rio Grande do Sul, Mato Grosso, Espí­rito Santo and Santa Catarina states.

Mercopress

Tags:

You May Also Like

Brazil Joins Organic Bandwagon

The Brazilian market for organic food has been steadily growing at 30% a year. ...

While Campaigning for Permanent Seat Brazil Is Back at UN in Temporary Position

Once again, this year, for a period of 24 months, Brazil will have a ...

Brazilian-Arab Intellectuals Spread Arab Culture

The Institute of Arab Culture (Icarabe) in São Paulo, Brazil, is going to promote, ...

Brazilian Government and Landless Argue Over Land Reform

The National Conference on Land and Water (Conferência Nacional Terra e Àgua) which is ...

Dollar Fall Will Not Deter Growth, Says Brazil

Brazil’s Minister of Development, Industry, and Foreign Trade, Luiz Fernando Furlan, reiterated that exports ...

A sextet who’s rewriting our music

They’ve come from all over: Bahia, Rio Grande do Sul, Rio, Săo Paulo. They’ve ...

Brazilian Abner, a Jewel Designer with an Eye Overseas

Brazilian jewel designer Abner Salustiano has discovered that to stand out on the foreign ...

Tourism Grows into US$ 4 Billion Industry in Brazil

Since the creation of Brazil’s Ministry of Tourism in 2003, sector revenue has practically ...

Brazil Presents in May Plan of Swapping Debt for Education Investment

Since March, professors at the Getúlio Vargas Foundation (FGV) have been studying Brazil’s initial ...

Brazilian Small Farmer Learns Technology Is His Friend

Technology is no longer a privilege of large rural properties in Brazil. More and ...