Fest is able to show his virtuosity dealing with such diverse Brazilian rhythms as maracatu, bossa nova, baião and samba. Two of the cuts, "Seresta" and "Brazilian Divertimento #2" were penned by the pianist-composer himself. Commenting about Começar de Novo, the musician stated, "This has given me a better opportunity to express myself, from trio to quintet settings. And I've been able to show some different angles of my playing." The CD is being released by Concord Picante. Tel: (510) 682-6770.
From that area he brings recipes like pato no tucupi (roasted duck) and tacacá, an Amazonian soup with shrimp and tapioca gum. Brazil brings more than 100 authentic Brazilian recipes all illustrated with 125 color pictures taken by the author.
The book teaches also how to make xinxim, acarajé, and naturally the typical dish feijoada, besides the national drink caipirinha. Published by Clarkson Potter, the 240-page volume has also a guide for buying Brazilian products in the US.
The directory also comes with a response service, allowing readers to obtain information on Brazilian exporters. The catalogue is presented by its publisher, New York's De Paula Publishing Co., as "ideal to locate prospective clients, suppliers and partners in Brazil." Want to know more? Call (212) 629-4541.